3755 S Orlando Dr
2189 E Semoran Blvd
7965 E Colonial Dr
100 International Pkwy
5475 Gateway Village Cir Ste 101
100 International Pkwy Ste 122
soup and salad courses of col.d tasting
Miso Soup
soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms
$3.00 |
Seaweeds
ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
$7.00 |
Pop Salad
greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing
$6.00 |
Hibachi Asparagus
grilled asparagus, sauteed shitake, and soy glazed pea shoots
$8.00 |
Japanese Eggplant
saikyo su miso, tomme cheese, black tahini, pumpkin seed oil
$8.00 |
Sunomono
cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab
$12.00 |
Edamame
Sea salt | $4.00 |
Truffle salt | $6.00 |
Sautéed garlic | $5.00 |
Sautéed shichimi pepper + garlic | $5.00 |
Cobia Kama
check for availability grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce
$8.00 |
Kurobuta Tacos
braised berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and crisp greens
$11.00 |
Buffalo Rock Shrimp
local rock shrimp tempura, tobanjan aioli, blue cheese, celery
$12.00 |
Open Faced Ravioli
miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese
$13.00 |
Octopus a la Plancha
charred white scallion and shishito chimichurri, nori puree, sweet potato
$13.00 |
Cho Chee Snapper
coconut rice, spicy thai red curry, thai Basil, enoki shoe strings
$14.00 |
Pepper Grilled Steak
salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce
$13.00 |
Khao Soi
duck confit, spicy burmese curry, squid ink gochugaru noodles, house pickled cabbage, coconut milk
$17.00 |
Bekon Scallops
bacon jam, sherry seared brussels, sweet potato espuma, lemon confit vinaigrette
$16.00 |
KFC
Korean Fried Chicken wings, sweet and spicy garlic gochujang, toasted white sesame, scallions
$9.00 |
Black and White
cobia, venere rice, black edamame, poached quail egg, yuzu vinaigrette, tempura seabeans
$13.00 |
courses of col.d tasting
Hamachi Pop
avocado puree, purple shiso, toasted garlic, kimchi vinaigarette, garlic oil
$14.00 |
It's No Yolk
salmon tartare with shallots, thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers
$14.00 |
Hokkaido Scallops
ponzu, kimchi salsa, garlic chips, orange oil, cilantro
$14.00 |
Aburi Tuna
panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil
$14.00 |
Salmon Tataki
smoked salt seared salmon, sambal and scallion salsa, chinese sausage, sweet and salty sesame seeds
$13.00 |
Hamachi Hara Kiri
yellowtail belly with caramelized shallots, thai basil, toasted peanuts, shallot oil, vietnamese chili garlic sauce check for availability
$14.00 |
Hawaiian Yellowtail
preserved lemon soy, olive oil, radishes, avocado, shiso
$14.00 |
classic, innovative and reinterpreted sushi rolls
Veggie Rolls
choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo
$4.00 |
Spicy Tuna
tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe
$7.00 |
Coconut Shrimp
canaveral tempura shrimp with japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki
$8.00 |
Triple Tail
tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe
$9.00 |
Volcano
krab with spicy mayo baked on top of a cucumber and asparagus roll
$9.00 | |
Real crab | $12.00 |
Sugi Sugi
lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts
$13.00 |
Red Hot's
spicy tuna, avocado, jalapenos, topped with tuna, sriracha hot sauce, tobanjan aioli, chives
$12.00 |
Butterfish
escolar, caramelized shallots, yuzu miso, thai basil
$8.00 |
Low Rider
canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce
$8.00 |
Cesar Salad
baby gem, fried capers, avocado, boquerones, spicy garlic panko, aioli, chives
$12.00 |
Bacon Wrapped Scallop
kampyo, avocado, crab, tobanjan aioli, scallop, orange kosho, fluer de sel, chives, torched iberico lardo
$14.00 |
Hot Mess
smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, chives and rendered bacon
$15.00 |
Drama Queen
spicy tuna tartare and avocado, topped with hamachi, kimchee sauce and wasabi sesame seeds
$14.00 |
Ceviche
hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, sriracha hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime
$14.00 |
Anaconda
canaveral tempura shrimp, japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche
$14.00 |
Black Widow
soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and sriracha hot sauce
$10.00 |
So Fresh & So Clean
hawaiian yellowtail, tuna, tempura asparagus, tobanjan aioli, asian relish, radishes
$14.00 |
Rising Sun
tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fluer de sel, orange chili sauce
$14.00 |
Samba Sambal
escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil
$14.00 |
Royal Treatment
crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts
$15.00 |
Everything Bagel
salmon, creme fraiche, everything spices
$8.00 |
Mofo
crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts
$11.00 |
Two pieces with rice and three pieces without rice
Sake / Salmon
$4.00 | |
$7.00 |
Maguro / Tuna
$6.00 | |
$9.00 |
Escolar / White Tuna
$5.00 | |
$7.00 |
Shiromi / Seasonal White Fish
$5.00 | |
$7.00 |
Saba / Mackerel
$4.00 | |
$6.00 |
Hamachi / Yellowtail
$6.00 | |
$9.00 |
Kampachi / Hawaiian Yellowtail
$6.00 | |
$9.00 |
Otoro/ Bluefin Tuna Belly
$13.00 | |
$18.00 |
Ebi / Shrimp
$4.00 | |
$6.00 |
Ika/ Squid
$4.00 | |
$6.00 |
Hotategai /Scallop
$6.00 | |
$10.00 |
Horagai / Conch
$5.00 | |
$8.00 |
Tako / Octopus
$5.00 | |
$8.00 |
Wasabi Tobiko / Flying Fish
$6.00 | |
$9.00 |
Ikura / Salmon Roe
$6.00 | |
$9.00 |
Unagi / Fresh Water Eel
$6.00 | |
$9.00 |
Uni / Sea Urchin
$9.00 | |
$14.00 |
Masago / Smelt Roe
$5.00 | |
$7.00 |
2 piece per order
Boquerones
aioli, spicy garlic panko, fried capers
$6.00 |
Yellowtail Belly
jalapeno and lime zest sauce, cilantro sprouts
$7.00 |
Torched Tuna
sambal vinaigrette, shiso, black pepper
$7.00 |
Otoro
sambal vinegrette, thai basil, black pepper
$14.00 |
Salmon Belly
chinese ginger and shallot salsa, white soy, radish sprouts
$6.00 |
Cobia
vietnamese chili garlic sauce, caramelized shallots, thai basil, toasted peanut
$6.00 |
Scallop
orange kosho, fluer de sel, sesame, chives, torched iberico lardo
$7.00 |
Salmon Gravlax
house cured salmon, creme fraiche, wasabi tobiko, chives
$6.00 |
Hawaiian Yellowtail
preserved lemon soy, olive oil, avocado, shiso
$8.00 |
chef daily assortment of the freshment fish
Sashimi
an assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi
$36.00 |
Sushi and Sashimi
an assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi
$36.00 |
Box of Nigiri
life is like a box of nigiri, you never know what you are going to get
$33.00 |
Vegetable Moriawase
assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll
$18.00 |
Chef's Omakase
multicourse tasting menu created personally by chef Chau, designed for those who want to leave everything to the chef. available only by pre order
per person 2 person minimum | $85.00 |
per person Wine Pairing | $40.00 |
Apple Fritters
chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon
$8.00 |
Peanut Butter and Jelly Sorbet
sorbet made table side with liquid nitrogen, topped with marshmallow foam and peanut butter powder choice of grape, raspberry and strawberry
$9.00 |
Dirty South
japanese sweet potato bread pudding, toasted marshmallow, warm Saigon cinnamon creme anglaise, praline ice cream
$8.00 |
P.M.S.
peanut butter powder, molten chocolate cake, salted caramel ice cream
$8.00 |
Ice Cream
salted caramel, maple ginger, green tea, toasted coconut
per scoop | $3.00 |
Mystery tasting | $9.00 |
Espresso
$3.00 |
Cappuccino
$4.00 |